The meat staples in my freezer are chicken thighs, a whole chicken, bone-in pork chops, beef tenderloins and ground beef. Add a vegetarian dinner and a fish night and that’s pretty much our weekly protein load. When it comes to ground beef I pretty much cycle through meatballs, tacos, meatloaf and burgers. All of whichContinue reading “Ground Beef Stroganov”
Butter, sugar, salt, fat and love.
The Casa Kitchen 